Online food safety course for meat processors

  Demand for local food growing in Alberta
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 Developed by Environmental Public Health, this course is designed to help meat processors prepare a final product that is safe for their customers to eat.
Learn about the impacts of foodborne illness, the potential hazards associated with meat products, and the control measures that are necessary to reduce or eliminate the risk to customers.

Study the course booklet at your own pace, watch the linked online videos and then complete the online exam.

Upon passing the exam, you will receive an Alberta Food Safety for Meat Processors Certificate, valid for three years.

This course is intended as additional training for all meat processors, but not as a replacement to the food safety training described under Section 31 of the Food Regulation.

For complete details, or to register for the course, click here.

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For more information about the content of this document, contact Eileen Kotowich.
This information published to the web on November 29, 2017.